Overnight Apple Cinnamon French Toast

This is a great brunch recipe, its fixed idea for large gatherings. A yummy bread casserole baked taking into consideration sweet apple filling.

The ingredient of Overnight Apple Cinnamon French Toast

1. u00be cup butter, melted
2. 1 cup brown sugar
3. 1 teaspoon dome cinnamon
4. 2 (21 ounce) cans apple pie filling
5. 20 slices white bread
6. 6 eggs
7. 1u2009u00bd cups milk
8. 1 teaspoon vanilla extract
9. u00bd cup maple syrup

The instruction how to make Overnight Apple Cinnamon French Toast

1. Grease a 9x13 inch baking pan. In a small bowl, disturb together the melted butter, brown sugar and cinnamon.
2. improve the sugar merger into the bottom of the prepared pan. increase the apple pie filling evenly beyond the sugar mixture. Layer the bread slices on the order of top of the filling, pressing next to as you go. In a medium bowl, beat the eggs similar to the milk and vanilla. Slowly pour this mixture exceeding the bread, making certain positive that it is unconditionally absorbed. Cover the pan subsequent to aluminum foil and refrigerate overnight.
3. In the morning, preheat oven to 350 degrees F (175 degrees C).
4. Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. afterward done separate from oven and direction all but broiler. cut off surgically remove foil and drizzle maple syrup all but peak of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is vis-u00d0u00b0-vis top. Serve hot.

Nutritions of Overnight Apple Cinnamon French Toast

calories: 375.3 calories
carbohydrateContent: 60.5 g
cholesterolContent: 100.8 mg
fatContent: 12.9 g
fiberContent: 1.7 g
proteinContent: 6.1 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 370.4 mg
sugarContent: 23.3 g
transFatContent:
unsaturatedFatContent: